Customer Spotlight: Foxhollow Farms
Creating a harmony between the farmer and the wisdom of the natural world- that's the vision of Foxhollow Farm in Crestwood, Kentucky, a local biodynamic farm community. …
By Anne Diemer
Blog
Do You Know What’s In Your Food?
Controversy has been brewing in the food labeling business, stirring a multi-million dollar fight between the food industry and consumer rights advocates. The fuss is over whether consumers have a right to know if GMOs -- genetically modified organisms -- are present in the foods they …
Three Simple Steps to Getting a Bar Code on Your Food Label
If you have a unique and tasty food product that started as a dream and has mushroomed into a growing business, figuring out how to get your product to consumers can be challenging. Maybe you have a flavorful barbeque sauce that has impressed family and friends for years and you are finally taking a …
Are You Being Labeled by Your Packaging?
Being a food and beverage manufacturer has its challenges. It can be difficult enough making sure you deliver a great tasting, quality product to the consumer, but with society being more health conscience and willing to switch brands faster than ever, growing a larger customer base is harder than …
Louisville Label Customer Spotlight: Marksbury Farm Market
About four years ago, the founding partners of Marksbury Farm Market saw a gap in the fast-growing local food economy. They realized there was a strong desire among local farmers and producers who shared their vision to produce sustainable, humane and natural products. With a vision and a plan in …
Choosing The Right Stock for your Labels
At Louisville Label, many factors play a part in choosing the most appropriate stock for the label we are going to print. To get the best results, we ask customers many questions. For example, we need to know what the label will be printed on, the temperature of application, exposure to harsh …
