Unrivaled Service & Solutions That Stick
Jean started her journey at Louisville Label in 2005 and officially retired on November 1st, 2021. Jean enjoyed going out and looking for new customers. She loved to get creative with finding new leads, especially using resources like Business First, the Lane Report, features of local businesses …
Cost-effective Takeout Packaging Options Now more than ever, we understand the need for cost savings within small businesses. The restaurant industry has seen its fair share of struggle the past year in light of the impacts of COVID-19. Keep reading for some tips for choosing cost-effective …
Innovative Restaurant Takeout Packaging With takeout at an all-time high, restaurants are having to get more and more creative with their to-go labels and packaging. It’s not enough anymore to just serve good food in your restaurant. You want your food to stay fresh long enough to make it to your …
How to Make Your Restaurant More Takeout Friendly COVID-19 has had a huge impact on the way we eat at our favorite local restaurants. There is less dining out and more ordering in. There’s been quite a learning curve for restaurants, though. Plenty of businesses are still trying to figure out the …
How to Create a Memorable Dine-out Experience In a world where takeout is more popular — and more necessary — than ever, it’s not only a good idea but crucial to make your to-go experience as memorable and positive as possible. It’s tough to be in the restaurant industry right now and Louisville …
Is now a good time to open a restaurant? Whether you've always dreamed of opening a restaurant or you see an opportunity to expand in your market, deciding when to take the plunge can be tough. There's no denying that COVID-19 dramatically shook up the restaurant industry, especially for …
