In 1912, Mrs. Winslow created a soothing syrup for teething and colicky babies. It was a welcomed relief for exhausted new mothers and a calming elixir for little ones struggling to settle down and rest comfortably. The problem was, this medication, marketed to new moms with fussy babies, was …
Customer Spotlight: Foxhollow Farms
Creating a harmony between the farmer and the wisdom of the natural world- that's the vision of Foxhollow Farm in Crestwood, Kentucky, a local biodynamic farm community. …
Do You Know What’s In Your Food?
Controversy has been brewing in the food labeling business, stirring a multi-million dollar fight between the food industry and consumer rights advocates. The fuss is over whether consumers have a right to know if GMOs -- genetically modified organisms -- are present in the foods they …
Three Simple Steps to Getting a Bar Code on Your Food Label
If you have a unique and tasty food product that started as a dream and has mushroomed into a growing business, figuring out how to get your product to consumers can be challenging. Maybe you have a flavorful barbeque sauce that has impressed family and friends for years and you are finally taking a …
Are You Being Labeled by Your Packaging?
Being a food and beverage manufacturer has its challenges. It can be difficult enough making sure you deliver a great tasting, quality product to the consumer, but with society being more health conscience and willing to switch brands faster than ever, growing a larger customer base is harder than …
Louisville Label Customer Spotlight: Marksbury Farm Market
About four years ago, the founding partners of Marksbury Farm Market saw a gap in the fast-growing local food economy. They realized there was a strong desire among local farmers and producers who shared their vision to produce sustainable, humane and natural products. With a vision and a plan in …
