We always like to keep up with our clients and every once in a while we like to feature their successes. When our clients succeed, we succeed.
We are proud to work with all of our clients and enjoy keeping up with the latest happenings in their companies. We work with several local clients who have recently been featured in articles and on TV! You may or may not have heard of them, but these are companies you will definitely want to know about. Below are three clients that have been featured in local and even national media for their wonderful products and services.
Catch Our Clients In The News
Crank & Boom
Crank & Boom is an extremely popular ice cream lounge in Lexington, Kentucky and we have had the privilege of working with them since January of 2014. They are so popular that they have been featured in Southern Living Magazine and will make their national TV debut on The Food Network’s “The Best Thing I Ever Ate” on January 29th! Tune in to The Food Network or the Cooking Channel at 8 pm on the 29th to catch the episode. The “Most Popular” Episode will feature owner, Toa Green, who was three weeks post-partum at time of filming, showcasing their Bourbon Ball Sundae.
Here are two examples of the labels we print for them:
Good Folks Coffee
Few know Matt Argo’s, owner and founder of Good Folks Coffee, military vet background and what led him to opening his own wholesale coffee company. Louisville Business First sat down with him in November and wrote about his unique journey to Louisville and starting his company, which is ranked No.10 among Louisville Business First’s veteran-owned businesses. Read the full article here.
We have been working with Good Folks Coffee since August of 2016. Below are the labels we print for them:
Bourbon Barrel Foods
We are proud to work with Bourbon Barrel Foods for going on 10 years since December of 2008. They were one of the first companies we featured in one of our first Customer Spotlight blogs. You can read their spotlight here.
The Voice Tribune recently featured Matt Jamie, founder of Bourbon Barrel Foods in December featuring the history of his company and his new cookbook “Eat Your Bourbon.” With a dream to sell the first craft made soy sauce, Matt Jamie created a craft company that now sells sauces, sweeteners, spices, and more.
All of our clients provide unique services to the Kentuckiana region and we are proud to work with companies that improve the lives of the people they serve and strive to better the communities they work in. Check out all of the different markets we work with and keep an eye on our blog to see different customer spotlights in the future. We love featuring the companies we work with!